ROOTS

Mushroom Nutrition Facts:

• + Mushrooms contain:
  • + protein
  • + potassium
  • + polysaccharides
  • + vitamin B1
  • + vitamin B2
  • + vitamin B3
  • + vitamin B5
  • + vitamin B12
  • + vitamin C
  • + vitamin D
  • + vitamin E
  • + antioxidants
  • + selenium
  • + fiber
• + Mushrooms combat chronic fatigue.
• + Mushrooms induce antibody formation to Hepatitis B.
• + Mushrooms stimulate antitumor activity.
• + Mushrooms help lower cholesterol.
• + Mushrooms help with prevention or treatment of Parkinson, Alzheimer, hypertension, and those at a high risk for stroke.